- Job Seekers
- Home
- Candidate Login
- Candidate Register
- Employers
- Employers Login
- Employers Register
- Search
- Advanced Search
- Search by Sector
- Search by Job Type
- Search by Location
- Employer Directory
- Recruiter Directory
- About Us
- About Us
- Terms & Conditions
- Privacy Policy
- How to Advertise
- Useful Links
- Contact Us
Manufacturing Manager (Bakery)
| Location: | Afghanistan , Kabul, Afghanistan |
|---|---|
| Job Type: | Contract |
| Posted: | 8th Jan 2010 |
| Closing Date: | 8th Mar 2010 |
| Posted By: | Aviation Recruiting |
| Details: | |
| Manufacturing Manager (Bakery) WESTERN APPLICANTS ONLY (USA, UK, EU, AUS) To lead the production team and measure the overall performance so the bakery can produce baked products at a quality that is above the end customers standards with optimal efficiency. To support the bakery management vision of 100% quality 100% of the time in all Key Result Areas. Duties and Responsibilities: Manage the bakery’s manufacture / packing and dispatch departments.Measure SOH for all raw materials. Maintain acceptable levels of the following operational KPI’s that include. Through put rates. Operations Waste. Production output in KG’s. Production output in Units. Production output in Cases (boxes). Measure output against total Head Count, Head Count less Leave, Actual Labor hours. Maintain Product Quality reports. Be an active member within the Bakery Management Team. Conform with all Health and Safety regulations. Follow the principle 100% quality 100% of the time. Enforce the company’s corporate policies. Essential Skills and Qualifications: In depth knowledge of MS Office software. Computer literacy a must. Understanding of the baking process. General Business Acumen. The ability to prioritize competing tasks. Excellent understanding of a manufacturing environment. Ability to maintain good relationships with suppliers, customers and other Business Units. Experience managing a large department. Fluent in the English language, both spoken and written. Preferred Skills and Qualifications: Experience with the realities if of a commercial bakery operation. Trade qualification within the Baking industry or an in-depth knowledge of the science of baking or similar. Experience within the FMCG industry. The ability to work autonomously. Experience with Zapata software or similar. | |
| Sorry! This job is no longer active as the closing date for applications has passed. You can view other vacancies from this company (if they have any) by clicking on their name above, alternatively we may have some suggestions for similar vacancies listed below that might be of interest. | |
AllWorldJobs.com Group © 2006-2010 All Rights Reserved All World Jobs Ltd.